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thick, fudgy, fudge brownies

oceanmist avatar
Recipe by
Cheryl Private
@oceanmist
everywhere, WA

These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.

yield 15 -20
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For thick, fudgy, fudge brownies

  • 1/2 cup salt free butter, room temperature
  • 22 oz bottle of nestle nesquick chocolate syrup
  • 1/4-1/3 cup of hershey's special dark baking cocoa
  • 1 cup sugar
  • 3 jumbo eggs
  • 1 cup plus 1 heaping tablespoon flour
  • 1/2 teaspoon of salt
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts

How To Make thick, fudgy, fudge brownies

  • 1
    Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
  • 2
    Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
  • 3
    Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
  • 4
    Remove from oven and let cool. Slice.
  • 5
    ***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Thick, Fudgy, Fudge Brownies:

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