texas brownies

Name: Texas Brownies
Prep time: 15 min
Cook time: 20 min
Yield: 48
Ingredients: 2 cup(s) all-purpose flour; 2 cup(s) granulated sugar; 1/2 cup(s) butter or margarine; 1/2 cup(s) shortening; 1 cup(s) strong brewed coffee or water; 1/4 cup(s) unsweetened cocoa; 1/2 cup(s) buttermilk; 2 - eggs; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; FROSTING:; 1/2 cup(s) butter or margarine; 2 tablespoon(s) dark cocoa; 1/4 cup(s) milk; 3 1/2 cup(s) unsifted powdered sugar; 1 teaspoon(s) vanilla

(1 rating)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

My favorite kind of brownie is one that has frosting. These are good to bring to a potluck because they make lots.

(1 rating)

yield 48 brownies

prep time 15 Min

cook time 20 Min

Ingredients For texas brownies

2 c

all-purpose flour
2 c

granulated sugar
1/2 c

butter or margarine
1/2 c

shortening
1 c

strong brewed coffee or water
1/4 c

unsweetened cocoa
1/2 c

buttermilk
2

eggs
1 tsp

baking soda
1 tsp

vanilla
FROSTING:
1/2 c

butter or margarine
2 Tbsp

dark cocoa
1/4 c

milk
3 1/2 c

unsifted powdered sugar
1 tsp

vanilla

How To Make texas brownies

1
Combine flour and sugar in a large bowl. Combine butter, shortening, coffee or water, cocoa in a large heavy saucepan. Stir and heat to boiling.

2
Pour boiling mixture over dry ingredients. Add buttermilk, eggs, baking soda and vanilla. Mix well with a wooden spoon. You can also use an electric mixer on high.
3
Pour into a well-greased 17 1/2x11 inch jelly roll pan. Bake for 20 minutes at 400 degrees or until brownies test done.
4
Prepare frosting while brownies bake. Combine butter, cocoa, and milk. Heat to boiling, stirring. Mix in powdered sugar and vanilla until smooth.
5
Pour warm frosting over the brownies as soon as you take them out of the oven. Cool and cut into 48 bars.
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