superb brownies

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This is another of my families favorite brownies. Very chocolatey and a superb fluffy melt - in - your - mouth topping.. Enjoy!! My pictures.

(3 ratings)
yield 2 - 3 dozen, depends how big you cut them
prep time 25 Min
cook time 30 Min

Ingredients For superb brownies

  • 4 - 1 oz
    each, unsweetened bakers chocolate
  • 3/4 c
    butter, no substitutes
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1 c
    coarsley chopped walnuts
  • TOPPING
  • 1 c
    semisweet chocolate chips
  • 1/4 c
    water
  • 2 Tbsp
    butter, no substitutes
  • 1 c
    whipping cream, whipped
  • NOTE: THERE IS NO BAKING POWDER OF BAKING SODA USED IN THESE BROWNIES

How To Make superb brownies

  • 1
    Preheat oven to 350 degree F. Prepare a 13 x 9 x 2 inch. baking pan with cooking spray. I used a glass baking dish.
  • 2
    In a microwave or double boiler, ( I started melting the butter, then added the chocolate and held the pan above the flame, kept stirring till chocolate melted). melt the chocolate and butter; cool for 10 minutes.
  • 3
    Add sugar; mix well. Stir in eggs and vanilla. ( I whisk the eggs first) then add.
  • 4
    Add flour; mix well. Stir in the walnuts.
  • 5
    Pour batter into pan. Bake for 25 - 30 minutes. (mine took 40 minutes), or until toothpick comes out with moist crumbs. ( do not over bake).
  • 6
    Cool completely.
  • 7
    For topping: Melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature.
  • 8
    Fold in the whipped cream. Enjoy!
  • 9
    Spread over cooled brownies. Chill before cutting.

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