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s'more cups

(6 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

Another one of PC great recipes you can find this in the Simply Sweet cook Book..

(6 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr 45 Min

Ingredients For s'more cups

  • 7
    whole graham crackers (1 cup/250 ml finely crushed
  • 1/4 c
    powdered sugar
  • 6 tsp
    butter, melted
  • 4
    bars (1.55 oz or 43 g each) milk chocolate candy, divided
  • 12 lg
    marshmallows

How To Make s'more cups

  • 1
    Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller®;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
  • 2
    Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
  • 3
    Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.
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