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small pan brownies

(1)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This is a combination of 2 recipes, and some tweaks of my own. Sometimes you just don't need that big pan of brownies, and a small one will do just fine. These brownies were a big hit with all my taste testers!!!

read more
(1)
yield serving(s)
cook time 25 Min
method Bake

Ingredients For small pan brownies

  • 10 Tbsp
    unsalted butter
  • 1 1/4 c
    sugar
  • 3/4 c
    unsweetened cocoa powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 2 lg
    eggs
  • 1/2 c
    flour
  • 1/2 tsp
    baking powder

How To Make small pan brownies

  • 1
    Preheat oven to 325 degrees, with the rack in the lower third of the oven.
  • 2
    Line the bottom of an 8 inch square baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the paper, and sides.
  • 3
    Slowly melt the butter over low heat.
    Add cocoa, sugar and salt, stir until mixture is smooth.
    Remove from the heat, and let cool slightly.
  • 4
    Stir in the vanilla, and the eggs, beat until shiny and thick, then stir in flour and baking powder. Mix until smooth.
  • 5
    Spread the batter in the prepared pan, and bake until a toothpick inserted into the center comes out a little moist, about 23 to 25 minutes.
  • 6
    Cool completely on rack. When cooled lift up the sides of parchment paper to remove the brownies from the pan.
    Cut into desired size squares.
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