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superb fudge nut bars

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

What a superb piece of heaven... These bars are one of many sweet treats I am serving for Thanksgiving, they will be put in the freezer and brought out the morning of. They do freeze well. Oh, and if you decide to try these on guests, be prepared to hand out the recipe...as I am always asked for it...lol! Just out of the oven. Once they cool, I will post another picture. My photos

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For superb fudge nut bars

  • 1 c
    butter, softened
  • 2 c
    brown sugar, lightly packed
  • 2
    eggs
  • 4 tsp
    vanilla, divided
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt, divided
  • 3 c
    oatmeal
  • 2 c
    semi - sweet chocolate chips
  • 1 can
    sweetened condensed milk ( 14 ounce )
  • 2 Tbsp
    butter
  • 1 c
    chopped, nuts

How To Make superb fudge nut bars

  • 1
    Preheat your oven to 350 degrees F. These can be made in a jelly roll pan or I used a 9 x 13 baking dish.
  • 2
    Cream butter and sugar.
  • 3
    Add flour, soda, and 1/2 teaspoon salt until well mixed; stir in oatmeal. ( Batter will be stiff.)
  • 4
    Spread 2/3 mixture onto 10x15x1 inch pan. ( I used a 9 x 13...will just be a thicker bar.)
  • 5
    For filling, melt chocolate chips, milk, 2 tablespoons butter, and remaining 1/2 teaspoon salt in small saucepan on medium heat until smooth. Stir in nuts and remaining 2 teaspoons vanilla.
  • 6
    Pour over mixture in pan. Spread evenly. Dot with remaining oatmeal mixture.
  • 7
    Bake for 20 minutes, or until topping begins to brown. I baked mine 25 minutes, due to using a smaller pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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