sexy smooth cheesecake butterscotch brownies

How To Make sexy smooth cheesecake butterscotch brownies

• 
  1

  First, make your butterscotch ganache. On low heat, melt together the butterscotch chips and cream, stirring occasionally. When all melted, set aside to cool.
• 
  2

  Now make the cheesecake part. Blend together all the cheesecake ingredients until smooth and incorporated and fluffy. Set aside.
• 
  3

  Preheat oven 350. Good tip: Butter bottom of a ceramic 9 x 13 baking dish. Lay down a sheet of parchment or baking paper. Butter that. Set aside.
• 
  4

  Melt together the cocoa and butter. Stir to mix together. Set aside.
• 
  5

  In a separate bowl, whisk together sugar, salt, eggs and vanilla extract.
• 
  6

  Stir in the chocolate syrup.
• 
  7

  Then add the cocoa and stir until smooth. Fold in the flour.
• 
  8

  If it is too stiff, stir in a little of the butterscotch ganache.
• 
  9

  Spread brownie part on the bottom of the pan.
• 
  10

  Then pour in the butterscotch ganache (you might not want to use it ALL). Just pour in enough to cover the top.
• 
  11

  Use a knife or large spoon to swirl it all together.
• 
  12

  Top off with the cheesecake mix.
• 
  13

  Use knife or spoon to swirl it together with the rest of the brownie mix.
• 
  14

  Bake for about 35 minutes, or until center comes out clean.
• 
  15

  Let cool in pan for about 15 minutes before cutting and EATING! Enjoy :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card