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scotcheroos

(1 rating)
K80Rie avatar
Recipe by
Kathy Lochner
@K80Rie
Herscher, IL

My daughter learned to make these in her cooking class in high school; now we make them every time we go to a picnic or family gathering.

(1 rating)
yield 12 -15
prep time 15 Min

Ingredients For scotcheroos

  • 1/2 c
    sugar
  • 1/2 c
    white corn syrup
  • 1 c
    peanut butter, creamy
  • 3 c
    rice cereal
  • 3/4 c
    chocolate chips
  • 1/2 c
    butterscotch chips

How To Make scotcheroos

  • 1
    Combine the sugar and corn syrup in a glass mixing bowl and cook in microwave for 2 minutes or until the mixture boils; stir in the peanut butter.
  • 2
    Add the cereal and mix well. Spread in a buttered 7X11 pan pressing with your hands.
  • 3
    Place the chocolate and butterscotch chips in a glass bowl and microwave for 1 1/2 minutes. Stir and cook 30 seconds to 1 minute more or until melted. Stir well and spread over cereal mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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