saucepan brownies

Name: Saucepan Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 1 stick(s) butter (8 tblspns); 4 ounce(s) un-sweet chocolate squares; 1-3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 large eggs; 1 cup(s) all purpose flour; 1 cup(s) chopped pecans (or walnuts)

(1 rating)

review

Recipe by

Shelia Rudick

@harht4God

Lewisville, TX

This is the moistest brownie recipe! Compliments abound when it is served.

(1 rating)

yield 16 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For saucepan brownies

1 stick

butter (8 tblspns)
4 oz

un-sweet chocolate squares
1-3/4 c

sugar
1/4 tsp

salt
1 tsp

vanilla extract
2 lg

eggs
1 c

all purpose flour
1 c

chopped pecans (or walnuts)

How To Make saucepan brownies

1
Oven 350*, rack centered

2
Melt butter over low heat.
3
Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
4
Stir in sugar and salt.
5
Add vanilla and eggs, one at time, mixing well after each addition.
6
Stir in the flour until just incorporated.
7
Fold in nuts.
8
Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.
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saucepan brownies

Ingredients For saucepan brownies

How To Make saucepan brownies

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