samoa brownies
(1 rating)
For any of you that remember the yummy Samoa cookies from the Girl Scouts this recipe will take you back to that time! They are easy to make and so delicious.
(1 rating)
yield
9 x13 pan
prep time
15 Min
cook time
35 Min
Ingredients For samoa brownies
-
1 boxbrownie mix
-
3 1/2 cshredded coconut, toasted
-
2-14 oz. ozbags of caramels, unwrapped
-
1/2 tspsalt
-
4 Tbspmilk
-
3 ozsemi-sweet chocolate
How To Make samoa brownies
-
1Prepare brownie mix according to box directions and cool.
-
2Preheat oven to 400 degrees. Spread coconut on baking pan and toast 2-3 minutes. Stir and toast another 2-3 minutes watching to make sure it doesn't burn.
-
3In large microwavable bowl add caramels, salt, and milk. Cook on high 3-5 minutes stirring occasionally. Cook until caramel is melted and smooth. Add coconut and mix together. Spread over cooled brownie. Refrigerate 4-5 hours or overnight. Remove 1 hour before cutting. Cut into bars & drizzletop with melted chocolate.
-
4Store in refrigerator but remove from refrigerator 20-30 minutes before serving or caramel will be hard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT