salted caramel pretzel snaps

How To Make salted caramel pretzel snaps

• 1

  Lay out wax or parchment paper, using a spoon, drizzle a little on the paper and smooth it out a little with the back of the spoon like you are painting a circle. Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three. Sprinkle with a little sea salt and then drizzle a little more chocolate. Let set and store in tupperware.
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