salted caramel dark chocolate brownies

How To Make salted caramel dark chocolate brownies

• 1

  Make caramel according to recipe. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html
• 2

  In a double broiler, melt and whisk butter, chocolate squares, and 3/4 cup chips. Blend until even sauce.
• 
  3

  Stir in cocoa. Continue to whisk until thoroughly blended. Set aside.
• 4

  In a mixing bowl, beat sugar, vanilla, and eggs until frothy.
• 5

  Then add one tablespoon of chocolate mix at a time until eggs are tempered. Then dump into rest of chocolate and beat.
• 6

  Finally mix in sifted flour.
• 7

  Preheat oven to 350.
• 8

  In a square baking dish, line with parchment paper and spray with non-stick spray. Have extra paper on each side, so that you may later pull out brownies by hang off.
• 9

  Pour half your brownie mix into pan. Spread evenly all the way to corners.
• 10

  Pour half your caramel, in spoonfuls, in variously places.
• 11

  Pour the rest of the brownie batter atop and spread to corners.
• 12

  Top with rest of caramel. With a knife, swirl lightly the brownie and the caramel.
• 13

  Bake for 30-40 minutes or until a toothpick comes out without batter.
• 14

  Sprinkle 1/4c of chips atop.
• 15

  In a small bowl, mix kosher salt and coarse sugar. Sprinkle.
• 16

  Let brownies cool ambiently for 3 hours before removing from pan and cutting. Or place in refrigerator for 1.5 hours.
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