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sa–more s’mores, please…

(3 ratings)
Irisa avatar
Blue Ribbon Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

I made these for fathers day...for the adults... The other adults who didn't want this had pound cake with whipped cream and fresh blueberries... You can make these with orange marmalade and Dekuyper orange liquor.

Blue Ribbon Recipe

Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Grill

Ingredients For sa–more s’mores, please…

  • 2 pkg
    chocolate graham crackers (about 16 un-cracked)
  • 8 Tbsp
    raspberry preserves
  • 8 tsp
    chambord liquor (raspberry flavor liquor)
  • 8
    dark chocolate candy bars
  • 48 lg
    marshmallows
  • nonstick foil

How To Make sa–more s’mores, please…

  • 1
    Lay 8 graham crackers on a flat cutting board.
  • 2
    Mix the raspberry preserves with the Chambord.
  • 3
    Spread the raspberry mixture on 8 of the crackers
  • 4
    Get out your sticks and burn them marshmallows….about 3 per cracker.
  • 5
    Place one chocolate bar on each of the raspberry grahams, and top with the 3 marshmallows.
  • 6
    Top with the other cracker.
  • 7
    Wrap the crackers with the foil “ non stick side inside “
  • 8
    Throw on a BBQ “ that the coals have cooled down a bit “ or on the side of a bond fire pit….use tongs “carefully” to remove them.
  • 9
    Open them carefully and enjoy!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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