rspberry-filled chocolate ravioli

How To Make rspberry-filled chocolate ravioli

• 1

  melt chocolate in top of double boiler over hot,not boiling water.remove from heat;cool.
• 2

  beat butter and granulated sugar in larger bowl until blended.
• 3

  add egg,vanilla,chocolate extract,baking soda,and melted chocolate;blend until light.
• 4

  blend in flour to make a stiff dough.
• 5

  divide dough in half.cover;refrigerate until firm.
• 6

  preheat oven to 350 degrees f.lightly grease cookie sheet or line with parchment paper.
• 7

  roll out dough,half at a time,1/8 inch thick between 2 sheets of plastic wrap.remove top sheet of plastic.(if dough gets to soft and sticks to plastic,refrigerate until firm)
• 8

  cut dough into 1 1/2 inch squares.place half of the squares 2 inches apart on prepared cookie sheets.
• 9

  place about a 1/2 teaspoon of jam in the center of each square;top with another square.
• 10

  bake 10 minutes or just till edges are browned.remove to wire rack to cool.dust lightly with powdered sugar.
• 11

  makes about 6dozen cookies
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