rice krispies rollups

(1 rating)
Recipe by
Sheila M
Casa Grande, AZ

These would be great using Nutella chocolate hazelnut spread also!

(1 rating)
method Stove Top

Ingredients For rice krispies rollups

  • 1/4 c
    butter, melted
  • 10 1/2 oz
    mini marshmallows
  • 5 1/2 c
    rice krispies
  • 1 1/2 c
    milk chocolate chips
  • 1/2 c
    peanut butter

How To Make rice krispies rollups

  • 1
    Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
  • 2
    Add the Rice Krispies. Mix well.
  • 3
    Spread evenly into a greased 10½ x 15½ baking sheet.
  • 4
    In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
  • 5
    Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
  • 6
    Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
  • 7
    Recipe and photo found on Facebook.
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