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reese's brownies

(1 rating)
goirish86 avatar
Recipe by
linda hennessey
@goirish86
chesterfield, MO

These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or brownie will stick.

(1 rating)
yield 12 serving(s)

Ingredients For reese's brownies

  • 1 pkg
    chocolate chip cookie dough, refrigerated squares
  • 3 pkg
    reese's peanut butter cups (king size, 4 in each for total of 12)
  • 1 box
    fudge brownie mix (betty crocker 13x9 family size)
  • 1/4 c
    water
  • 2/3 c
    vegetable oil
  • 2
    eggs

How To Make reese's brownies

  • 1
    Place 1.5 squares of break-apart refrigerated cookie dough in the bottom of each brownie well. Smoosh to cover bottom of well.
  • 2
    Place one Reese's Cup upside down, in each well, on top of cookie dough.
  • 3
    Top with prepared brownie mix (follow box directions as normal with water, oil, eggs). Bake for 18 minutes at 350.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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