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pumpkin pumpkin parfaits

(2 ratings)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

What do you do with leftover pumpkin pie mix? I asked that question one when I bought 2 cans two many. This is a recipe I can across & it is a family favorite.

(2 ratings)
yield 8 serving(s)
prep time 20 Min

Ingredients For pumpkin pumpkin parfaits

  • 2 c
    heavy whipping cream
  • 1 tsp
    vanilla extract
  • 1 c
    canned pumpkin pie mix
  • 1 pkg
    cream cheese, room temperature
  • 3 Tbsp
    powdered sugar
  • 1-1/2 c
    gingersnaps cookies, crushed
  • 4 oz
    white chocolate baking bar,broken into 8 pieces

How To Make pumpkin pumpkin parfaits

  • 1
    First in a medium bowlneat the whipping cream& vanilla with an eletric mixer on high speed until soft peaks form. Then refrigerate.
  • 2
    Next in a large bowl mix the pumpkin pie mis & cream cheese together with a eletric mixer on medium soeed until blended. Then add in the sugar & beat until blended again. Taste mixture to see if sweet or add in some more sugar.
  • 3
    Next gently fold in half of the whipped cream into the pumpkin mixture. Careful not to over mix.
  • 4
    Then in a glass cup layer the crushed cookies, pumpkin & paln whipped cream. Making layers with remaining ingerdients. Then garnish each glass with whippd cream & 1 white chocolate piece. Store in refrigerator until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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