pumpkin muffins with chocolate chips
(3 ratings)
This was a recipe that I got from JAP, but the person that posted it made errors in the amounts of ingredients. It resulted in having to dump the batter and start over. One of our fellow cooks suggested I repost this so the measurements are correct. These muffins really are delicious.
(3 ratings)
yield
12 serving(s)
cook time
20 Min
method
Bake
Ingredients For pumpkin muffins with chocolate chips
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3/4 clight brown sugar
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1/4 cvegetable oil
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2eggs
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1 cpureed pumpkin
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1/4 cwater
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1 1/2 cflour
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3/4 tspbaking powder
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspsalt
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1 csemi-sweet chocolate chips
How To Make pumpkin muffins with chocolate chips
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1Heat oven to 375°. Grease muffin pan or use paper liners.
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2Mix sugar, oil and eggs. Add pumpkin and water and mix well. In a separate bowl, mix dry ingredients. Slowly add flour mixture to pumpkin mixture, mixing well. Stir in chocolate chips.
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3Fill muffin cups a little more than 3/4 full. Bake 20 minutes.
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4I sprinkled the hot muffins with cinnamon sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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