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pumpkin chocolate chip muffins

(2 ratings)
Bren0825 avatar
Recipe by
Brenda Will
@Bren0825
Rochester, IL

This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate

(2 ratings)
yield 24 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For pumpkin chocolate chip muffins

  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 can
    solid pack pumpkin (15 ounce)
  • 1 c
    vegetable oil
  • 3 c
    all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 2 c
    semisweet chocolate chips

How To Make pumpkin chocolate chip muffins

  • 1
    Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
  • 2
    In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
  • 3
    In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
  • 4
    Add pumpkin mixture to the dry ingredients and mix well.
  • 5
    Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
  • 6
    Bake for 16-20 minutes Makes 24
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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