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puddingwiches

(1)
l4lsu avatar
Recipe by
Linda Edwards
@l4lsu
Baton Rouge, LA

Isn't it nice to grab a treat from the freezer when the little ones are hungry.

(I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))

read more
(1)
yield 15 servings
prep time 20 Min

Ingredients For puddingwiches

  • 1 1/2 c
    cold milk
  • 1 pkg
    instant chocolate pudding mix (3.9 ounce)
  • 1/4 c
    peanut butter (1/4 to 1/2 cup)
  • 15
    whole graham crackers

How To Make puddingwiches

  • 1
    In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
  • 2
    Break or cut graham crackers in half.
  • 3
    Spread pudding mix over half of the crackers.
    Top with remaining crackers.
  • 4
    Wrap and freeze until firm.
    These may be frozen for up to one month.
  • 5
    When serving, you may heat them in the microwave for a few seconds if you like them a little softer.
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