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poundcake with cappuccino and bittersweet choc.

(2 ratings)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

This cake is full of coffee flavor and bittersweet chocolate which is good for your health. Enjoy

(2 ratings)
yield 8 or more
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For poundcake with cappuccino and bittersweet choc.

  • 3 c
    flour
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    butter softened
  • 1
    8 oz. cream cheese softened
  • 1 1/3 c
    sugar
  • 1 1/3 c
    brown sugar (i used dark brown)
  • 6
    extra large eggs
  • 1 Tbsp
    vanilla (yes tablespoon)
  • 2 1/2 Tbsp
    instant espresso powder
  • 1 1/2 c
    chopped bittersweet chocolate
  • 2 Tbsp
    confectioners sugar or as much as needed for dusting

How To Make poundcake with cappuccino and bittersweet choc.

  • 1
    Preheat oven 325. Grease and flour a 10 inch tube pan. Whisk flour and baking soda together. In a large bowl,cream butter, cream cheese, white sugar and brown sugar until creamy and thoroughly combined. beat in eggs one at a time mixing completely before adding the next one. Stir in vanilla with the espresso powder in a small bowl and add to the butter mixture. Stir until well combined. Stir in flour mixture 1/2 cup at a time beat until thoroughly incorporated. Stir in chopped chocolate. Spoon batter into prepared cake pan. Bake 1 1/2 hours, I start checking after 1 hour 15 minutes and with my oven it was almost done, waited 5 more minutes. Cool cake in pan 15 minutes before removing. Dust with confectioners sugar or glaze, whichever you prefer.
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