poached pears with chocolate drizzle

How To Make poached pears with chocolate drizzle

• 1

  Core pears and cut each pear into 8 sections lengthwise.
• 2

  Combine wine, juice, vanilla and spices in a saucepan.
• 3

  Put in the pears and bring to a simmer.
• 4

  Cover and simmer over low heat until the pears are just fork tender.
• 5

  Combine cornstarch with enough water to dissolve it.
• 6

  Stir into the saucepan liquid until thickened.
• 7

  Remove from heat and cool until just warm.
• 8

  Just before serving, combine chocolate chips and water in the top of a double boiler.
• 9

  Heat until the chocolate is smoothly melted.
• 10

  Arrange pear slices in two dessert bowls.
• 11

  Divide the chocolate between them and drizzle over the pears in a zig-zag pattern.
• 12

  Serve at once.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card