peppermint pattie brownie

How To Make peppermint pattie brownie

• 1

  Heat oven to 350. Line an 8” square baking pan with foil, letting ends extend about pan on 2 sides. Coat foil with cooking spray.
• 2

  Melt butter and chocolate in medium saucepan over low heat, stirring often. Remove from heat; whisk in sugar, then eggs, vanilla and flour. Whisk until smooth.
• 3

  Spread half the batter in pan (about 1 ¼ cups). Distribute the peppermint patties evenly over the batter. Spread with the remaining batter, covering patties completely.
• 4

  Bake for 25 to 30 minutes until wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on wire rack.
• 5

  Melt 3 oz. of chocolate and 2 tbs butter. Stir in 1 ½ tsp corn syrup. Cool 10 minutes until no longer hot, but still loose and spreadable. Spread over brownies; cool.
• 6

  Lift foil by ends onto cutting board. Cut into 16 squares.
• 7

  Enjoy!
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