peppermint brownie cupcakes
(1 rating)
Just discovered this recipe and adapted it to my liking. I love peppermint and chocolate in any form! Plus, despite my protests that it shouldn't even appear before the day after Thanksgiving, I'm seeing Christmas EVERYWHERE already (today is Halloween), and I am starting to look at things I'd like to make for the season. This one is on the list for sure!!! I could even see making them as mini-cupcakes (bite-sized is nice when putting treats on a platter). This is not my photo; it was from Countdown to Christmas B page and mentioned Betty Crocker. Could be either of theirs.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For peppermint brownie cupcakes
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1 boxfamily-sized brownie mix (for a 9 x 13 pan)
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1/4 cbutter, melted
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3eggs
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12miniature chocolate-covered peppermint patties, unwrapped
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3/4 csemi-sweet chocolate chips
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32-inch candy canes, unwrapped, coarsely crushed
How To Make peppermint brownie cupcakes
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1Heat oven to 350 degrees. Place paper baking cups in each of 12 regular-sized muffin cups. In medium bowl stir brownie mix, melted butter, and eggs until well blended.
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2Divide batter evenly among muffin cups. Place a peppermint patty on top if batter in each cup and press down into batter about 1/4 inch. You could also put some batter in the bottom of the cup, lay the patty on top, and cover it with more batter, too.
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3Bake 18-22 minutes or until edges are firm. Cool 5 minutes. Remove from pan onto cooling rack. Cool completely--about one hour.
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4In small microwaveable bowl, microwave chocolate chips on high about 1 minute; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peppermint Brownie Cupcakes:
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