pebble top chocolate bars

(1 rating)
Recipe by
David Burianek
LINCOLN, NE

My Grandma has had these hand written recipes for a very long time some dating as far back as 1933 so why not bring them back to the 21st century enjoy

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For pebble top chocolate bars

  • 1 1/2 c
    coconut, flaked
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    sugar
  • 1/2 c
    sugar
  • 1/4 c
    cracker crumbs
  • 1/2 c
    butter, softened
  • 1/4 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 1 can
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    6 oz package semisweet chocolate pieces
  • 1/2 c
    chopped pecans
  • candied fruit and peels

How To Make pebble top chocolate bars

  • 1
    Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan mix well and spread evenly in bottom of pan. Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans spoon evenly into pan scatter candied fruit and peels on top. Bake for 35 to 40 min cool cut into 16 squares

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