pebble top chocolate bars
(1 rating)
My Grandma has had these hand written recipes for a very long time some dating as far back as 1933 so why not bring them back to the 21st century enjoy
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For pebble top chocolate bars
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1 1/2 ccoconut, flaked
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2 Tbspbutter, melted
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2 Tbspsugar
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1/2 csugar
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1/4 ccracker crumbs
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1/2 cbutter, softened
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1/4 cbrown sugar, firmly packed
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1egg
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1 tspvanilla extract
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2 Tbspmilk
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1 canall purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1 c6 oz package semisweet chocolate pieces
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1/2 cchopped pecans
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candied fruit and peels
How To Make pebble top chocolate bars
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1Combine Coconut,melted butter 2 Tablespoons sugar and Graham-Cracker crumbs bottom of a 9 inch square pan mix well and spread evenly in bottom of pan. Combine butter,brown sugar,egg,vanilla,milk,flour,baking soda,salt and 1.5 cup sugar in mixer bowl blend until smooth stir in chocolate pieces and pecans spoon evenly into pan scatter candied fruit and peels on top. Bake for 35 to 40 min cool cut into 16 squares
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