peanut butter toffee bars
(2 ratings)
Peanut butter, chocolate, and toffee... With the Christmas season approaching, the smell of chocolate is in the air. I found this recipe in my "Disney - Family Fun" magazine.
(2 ratings)
yield
32 rectangular bars
prep time
10 Min
cook time
20 Min
Ingredients For peanut butter toffee bars
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1/2 cbutter, room temperature
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1/2 ccreamy peanut butter
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3/4 cpacked brown sugar
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1 lgegg yolk
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1 1/2 cflour
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1/2 cquick cooking oats (not instant)
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1/4 tspsalt
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3 csemi-sweet chocolate chips
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1 ctoffee bits (not the toffee/chocolate bits)
How To Make peanut butter toffee bars
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1Preheat oven to 350°. Line a 9- by 13-inch baking pan with foil so that the ends extend over the edges of the pan by at least 2 inches.
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2In the large bowl of an electric mixer, beat the butter, peanut butter, sugar, and egg yolk on medium-high speed until the mixture is smooth and creamy, about 2 minutes, scraping down the sides of the bowl if necessary. Add the flour, oats, and salt and beat the mixture on low until the ingredients are just blended, about 30 seconds.
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3Press the mixture evenly into the bottom of the prepared pan. Bake the crust until it is golden brown, 15 to 20 minutes (be careful not to overbake).
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4Remove the pan from the oven and scatter the chocolate chips evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a small spatula, spread the chocolate evenly over the crust. Sprinkle the toffee pieces over the chocolate, gently pressing them into place.
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5Set the pan on a wire rack to cool until the chocolate has set, about 2 hours. Using the edges of the foil, lift the dessert from the pan, then cut it into rectangles. Tips:For maximum freshness, store the bars in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Toffee Bars:
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