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peanut butter hot fudge monkey bread

(3 ratings)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

Monkey bread is one of todays favorites in every household and it reminds us of cinnamon rolls without the rising of the dough and the kneading that goes along with cinnamon rolls. This is a recipe from Pillsbury that I had to tweak because I love peanut butter. Who doesn't love peanut butter? I love hot fudge so it is just a natural for me to put them together in a recipe. You can't help but love these pull apart peanut butter hot fudgey pieces of heaven.

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For peanut butter hot fudge monkey bread

  • 1 Tbsp
    butter softened
  • 1 can
    ) pillsbury grands homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 1 can
    pillsbury grands homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 13
    large marshmallows
  • 1/2 c
    hot fudge ice cream topping
  • 3/4 c
    peanut butter
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 1 Tbsp
    cocoa

How To Make peanut butter hot fudge monkey bread

  • 1
    Preheat oven to 350 degrees and grease a tube pan with the 1 TBS of butter.
  • 2
    Divide each biscuit into quarters and set aside.
  • 3
    Take the marshmallows and 1 cup of peanut butter, hot fudge topping and vanilla and microwave until melted stirring. Use a wire whisk stir till it is smooth.
  • 4
    In a seperate bowl mix the sugar and cocoa together till it it combined.
  • 5
    Take each biscuit piece and with tongs dip into the chocolate fudge peanut butter mixture and be sure it is completely covered the drop the biscuit into the cocoa sugar mixture and cover completely.
  • 6
    Layer the biscuits in the bundt pan and repeat till all pieces are dipped and coated.
  • 7
    Bake 30 to 40 minutes until the biscuits are done.
  • 8
    Remove from oven and let cool in pan for five minutes then tranfer to plate and scrape any remaining topping over the bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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