peanut butter chocolate bars
(1 rating)
I just discovered this recipe from the blog The Girl Who Ate Everything. On, my! Tastes like a big peanut butter cup! Peanut butter cups are my husband's favorite and he absolutely loved these. The coconut is optional- I left it out because I wanted it to be as close to a real peanut butter cup as possible.
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For peanut butter chocolate bars
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1 pkgplain yellow cake mix (18.25 oz size)
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1/2 cmelted butter
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1 ccreamy peanut butter
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2eggs
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1 cansweetened condensed milk (14 oz)
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1 pkgsemi-sweet chocolate chips (12 oz)
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2 Tbspbutter
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2 tspvanilla
- (OPTIONAL)
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1 ccoconut
How To Make peanut butter chocolate bars
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1Preheat oven to 325. Combine the cake mix, melted butter, peanut butter, and eggs in a large bowl. Press into a 13 x 9 pan, reserving about 1.5 cups of the mixture to crumble later on top.
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2In a small pot, melt the chocolate chips, sweetened condensed milk, and the 2 tbsp butter. Remove from heat and stir in the vanilla and coconut, if you are using it.
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3Spread the chocolate mixture on top of the cake mixture in the pan. Crumble the remaining cake mix on top.
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4Bake for 20-25 minutes. Then try not to eat the entire pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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