peanut butter balls

(2 ratings)
Recipe by
Gina Tennis
Albert Lea, MN

tradition Christmas peanut butter balls

(2 ratings)

Ingredients For peanut butter balls

  • 1/2 c
    butter or margarine
  • 2 c
    chunky peanut butter
  • 1 tsp
    vanilla (optional)
  • 1 lb
    powdered sugar
  • 3 c
    rice, krispies
  • 2 oz
    paraffin wax or shortening
  • 24 oz
    1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one) r

How To Make peanut butter balls

  • 1
    Melt butter and while hot, stir in peanut butter
  • 2
    Mix well and add vanilla, powdered sugar and Rice Krispies
  • 3
    Work in with hands until it will form balls refrigerate balls for up to 20 minutes before using chocolate
  • 4
    If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
  • 5
    Dip into melted chocolate and paraffin or shortening with toothpick
  • 6
    Cool on waxed paper you can freeze these or keep them refrigerated

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