pastry-wrapped white chocolate cheesecake

How To Make pastry-wrapped white chocolate cheesecake

• 1

  While chocolate melts in double boiler, use a mixer on low speed and blend cheese, sugar and orange or lemon rind until smooth - (Do not use low-fat cheese in this recipe).
• 2

  Beat in eggs one at a time, followed by cream and vanilla.
• 3

  Add a little of the cheese mixture to the warmed chocolate, then stir this mixture into remaining cheese mixture.
• 4

  Spoon mixture onto two pastry sheets laying side by side on large cookie sheet. Top with remaining two pastry sheets.
• 5

  Bake in a 350 oven, until set and lightly browned on top, about 1 hour.
• 6

  Remove from oven, let cool, and refrigerate for at least 4 hours.
• 7

  Drizzle with white chocolate and milk chocolate. Can be served topped with whipped cream.
• 8

  Refrigerate any leftovers
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