panna cotta di fragole, cioccolato, e vino rosso
(1 rating)
Panna Cotta with strawberries, chocolate, and red wine.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
8 Hr
Ingredients For panna cotta di fragole, cioccolato, e vino rosso
- PANNA COTTA
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2 tspwater
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1 cdark chocolate chips
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2 tspstrawberry jam
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1 dashvanilla nut extract
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1/2 cred wine
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1/2 cdark brown sugar
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1 pkggelatin, unflavored
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1 cheavy cream, cold
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1/4 stickbutter
- TOPPING
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1/4 stickbutter
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1/2 cpecans, in pieces
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1/4 cdark brown sugar
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1 dashcinnamon
- COOKING SUPPLIES
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wooden spoon
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saucepan
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ramekins
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plastic wrap
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non-stick cooking spray
How To Make panna cotta di fragole, cioccolato, e vino rosso
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1Gently cook over a low heat your water and chocolate in a saucepan, until an even liquid without any chunks.
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2Add jam, extract, butter, and wine to pan. Continue to stir until the jam and butter are mixed in thoroughly and the steam from the pan no longer smells of alcohol. May need to increase heat to medium.
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3Remove from heat and stir in gelatin.
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4Stir in cream until a uniform mixture.
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5Spray ramekins with cooking spray, pour mixture evenly into each ramekin.
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6Refrigerate until cool, then cover with plastic wrap and refrigerate for another 7-8 hours.
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7To make topping, mix all topping ingredients in a sauce pan. Stir over a low heat until aromatic and gooey.
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8To serve, invert the ramekin onto a small dessert plate and spoon a little topping over your free standing panna cotta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Panna Cotta di Fragole, Cioccolato, e Vino Rosso:
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