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panettone bread pudding

(2)
EvilCupcake avatar
Blue Ribbon Recipe by
Denise Fisher
@EvilCupcake
Santa Rosa, CA

Delicious panettone bread pudding for a wonderful Christmas dessert.

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Blue Ribbon Recipe

Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus panettone is a wonderful choice for bread pudding. This recipe is creamy and has a rich orange flavor with a nice sprinkle of chocolate chips on top. When pannetone is available around Christmas, it's a wonderful dessert to make.

— The Test Kitchen @kitchencrew
(2)
yield 16 serving(s)
prep time 40 Min
cook time 45 Min
method Bake

Ingredients For panettone bread pudding

  • 1 pkg
    panettone bread (1 lb)
  • 8 lg
    eggs
  • 1 1/2 c
    heavy whipping cream
  • 2 c
    whole milk
  • 1 c
    granulated sugar
  • 1/2 c
    orange juice
  • 3/4 c
    semi-sweet chocolate chips

How To Make panettone bread pudding

  • Spray a baking dish with non-stick spray.
    1
    Spray a 9 x 13-inch baking dish with non-stick cooking spray. Preheat oven to 350 degrees F.
  • Cut panettone into cubes and place in baking dish.
    2
    Cut panettone bread into 1-inch cubes. Spread out the cubes evenly in the baking dish.
  • Whisk the eggs, heavy whipping cream, milk, orange juice, and sugar.
    3
    In a large bowl whisk the eggs, heavy whipping cream, milk, orange juice, and sugar until well incorporated.
  • Pour the custard over the bread.
    4
    Pour the custard over the bread.
  • Lightly press the bread to submerge.
    5
    Lightly press the bread to submerge. Let it stand for 30 minutes occasionally pressing the cubes into the custard.
  • Sprinkle chocolate chips.
    6
    Sprinkle the chocolate chips evenly over the top.
  • Bake for 45 minutes.
    7
    Bake in a preheated oven until set in the middle; about 45 minutes.
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