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orange seven minute frosting

(2 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .

(2 ratings)

Ingredients For orange seven minute frosting

  • 2
    egg whites , unbeaten
  • 1 1/2 c
    sugar
  • 5 Tbsp
    orange juice **
  • 1 1/2 tsp
    light corn syrup
  • 2 tsp
    grated orange rind **
  • CHOCOLATE CROWN
  • 2
    chocolate, unsweetened squares
  • 2 tsp
    butter

How To Make orange seven minute frosting

  • 1
    Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
  • 2
    Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
  • 3
    Remove from the heat , add grated orange rind and beat until thick enough to spread.
  • 4
    ** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
  • 5
    spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
  • 6
    Chocolate Crown :
  • 7
    melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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