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ooey-gooey brownies

(2 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Brenda adapted this recipe from a local nurse. I particularly like anything chocolate, LOL

(2 ratings)
yield 16 serving(s)
cook time 30 Min
method Convection Oven

Ingredients For ooey-gooey brownies

  • 1 pkg
    (13.7 ounces) fat-free fudge brownie mix (such as no pudge brand)
  • 1
    (6 ounce container) vanilla low fat yogurt
  • 1/3 c
    light stick butter, softened
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    milk, fat-free
  • 1 c
    powdered sugar
  • 1/2 c
    semi-sweet chocolate chips, melted

How To Make ooey-gooey brownies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Prepare brownie mix according to package direction, using yogurt instead of other ingredients.
  • 3
    Spread batter into foil-lined 8-inch square baking pan.
  • 4
    Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.
  • 5
    Cool completely in pan on a wire rack.
  • 6
    In a medium bowl - Place butter, vanilla and milk.
  • 7
    With an electric mixer - Beat this at medium speed until smooth and creamy.
  • 8
    Add powdered sugar while beating at low speed for 1 minute or until spreading consistency.
  • 9
    While beating until smooth - Gradually add melted chocolate chips.
  • 10
    Spread frosting evenly over brownies.
  • 11
    Remove brownies from pan by lifting foil.
  • 12
    Cut into 16 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ooey-Gooey Brownies:

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