old fashioned chocolate rolls
(1 rating)
I never heard of "Chocolate Rolls" until I married my husband. These were a family favorite when he was growing up so I eventually learned how to make them even though my mother-in-law did not use a recipe..I prepare mine a little differently than she did, but the taste is the same and they became a family favorite in our house also.
(1 rating)
yield
13 -14
prep time
40 Min
cook time
25 Min
Ingredients For old fashioned chocolate rolls
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4 call purpose flour
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1/4 tspsalt
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1 1/2 cshortening
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7 1/2 ozwater
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3/4 cmargarine
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1/4 ccocoa, unsweetened
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2- 2 1/4 csugar
How To Make old fashioned chocolate rolls
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1In large mixing bowl, combine flour, salt, and shortening with pastry blender until mixture is crumbly.
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2Gradually add water until dough forms and holds together.
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3Prepare filling in small saucepan. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls.
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4Separate dough into small handfuls. Roll into a ball and then flatten on floured surface. Roll out to form a thin round crust.
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5Place a heaping tablespoon of chocolate mixture on the dough and spread to within about 3/4 in. of outside edge of the dough. Roll dough up lengthwise and seal up the ends and fold them over to the top.
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6Place on ungreased cookie sheet. Repeat until all dough is used.
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7Bake at 375 degrees for 25 min. or until crust is lightly browned.
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