oh so sweet chocolate chip pumpkin bread
Perfect for the holidays!
yield
3 loaves
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For oh so sweet chocolate chip pumpkin bread
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1/4 cwhite sugar
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1 can15 ounce pumpkin puree
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1 Tbspvegetable oil
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1 tspvegetable oil
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2 3/4 cwater
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1eggs
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1/4 call purpose flour
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2 tspall-purpose flour
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1/4 tspground cinnamon
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1/8 tspground nutmeg
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1/8 tspbaking soda
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1/8 tspsalt
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1 cmilk chocolate chips
How To Make oh so sweet chocolate chip pumpkin bread
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1Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
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2In a large bowl, combine sugar, pumpkin, oil, water, and egg. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
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3Bake for 1 hour, or until an inserted toothpick comes out clean. Cool on wire racks before removing from cans or pans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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