no sugar vegan chocolate fudge
(1 rating)
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Prepared by Cindy Martel
(1 rating)
yield
20 serving(s)
Ingredients For no sugar vegan chocolate fudge
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1 cerythritol sweetner
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1 csplenda, granulated
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4 ozbaking chocolate, bar form
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2 Tbspcoconut oil
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1 Tbspsoy creamer
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1 Tbspvanilla
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1 pinchsalt
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3 cwalnuts, chopped
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1 pkgsilken tofu, drained for one hour
How To Make no sugar vegan chocolate fudge
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1Bring sweeteners, chocolate, oil and cream slowly to a boil, stirring often. Boil one full minute, stirring occasionally. Remove from heat. Add tofu and vanilla, beat with immersion blender, or pour into blender and pulse until creamy. Add nuts, stir.
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2Pour mixture into glass bowl lined with parchment paper. Cool until firm, then cut into cubes. Return to refrigerator until hardened. Store in refrigerator. 135.1 Calories per serving
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