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mounds brownies

(1 rating)
thyme4dinner avatar
Recipe by
Joan Penney
@thyme4dinner
Platte City, MO

If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For mounds brownies

  • 1 c
    butter
  • 4 oz
    semi-sweet baking chocolate
  • 1 3/4 c
    sugar
  • 4
    eggs
  • 7/8 c
    all purpose flour
  • 1/8 c
    coconut flour
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    salt
  • COCONUT TOPPING
  • 8 oz
    sweetened condensed milk
  • 1 c
    coconut, shredded
  • 1 c
    powered sugar
  • CHOCOLATE GANACHE
  • 1/2 c
    heavy cream
  • 4 oz
    semi-sweet baking chocolate-chopped

How To Make mounds brownies

  • 1
    Preheat oven to 350. Grease and flour 11x7 baking pan
  • 2
    In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
  • 3
    Beat sugar and eggs until well mixed.
  • 4
    Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
  • 5
    Add melted chocolate to mixture. Mix until blended.
  • 6
    Pour in prepared pan. Bake at 350 for 30-35 minutes
  • 7
    In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
  • 8
    While brownies are still warm, spread coconut mixture on top.
  • 9
    Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
  • 10
    Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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