mom's best ever brownies by penny jordan
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These are really the best brownies I have ever eaten. I love them. This is a recipe that you must try.
yield
12 -18
prep time
35 Min
cook time
45 Min
method
Bake
Ingredients For mom's best ever brownies by penny jordan
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2 stickreal butter
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4 Tbspunsweeened cocoa
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1 cboiling water
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2 csugar
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2 call-purpose flour, sifted
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1 pinchsalt
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1/2 cbuttermilk
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1 tspbaking soda
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2 lgeggs
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1 cchopped walnuts or pecans
How To Make mom's best ever brownies by penny jordan
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1Preheat oven to 350º. Prepare baking pan by greasing and flouring a 9x13 inch pan. I used cocoa on my pan instead of flour.
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2Combine 2 sticks real butter, 1 cup boiling water and 4 Tbsp. cocoa in small sauce pan and bring to a boil.
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3While waiting for hot mixture to boil, mix 2 cups sugar, 2 cups flour and the salt together. Add dry ingredients to hot mixture. Add 1/2 cup buttermilk and 1 tsp. baking soda together, and add 2 eggs. Mix well. Add nuts if you are using them. Mix all above ingredients together. Pour into prepared pan and bake at 350º for 40 minutes. Cool slightly. Don't overbake.
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4ICING: Melt 1 stick butter, 4 Tbsp. milk and 4 Tbsp. cocoa together in small pan. Add 1-2 cups powdered sugar to thicken. Add 1 tsp. vanilla extract. Spread icing on slightly cooled brownies. Sprinkle nuts over iced brownies. Cover until ready to serve. This is truly the best brownies I have ever eaten.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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