mocha pudding cake
(1 rating)
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My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.
(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mocha pudding cake
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1 call purpose flour
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2/3 csugar
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1/4 cunsweetened cocoa
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1 1/2 Tbspinstant coffee granules
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2 tspbaking powder
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1/4 tspsalt
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1/2 c1% milk
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3 Tbspvegetable oil
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1 tspvanilla extract
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1/3 csugar
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2 Tbspunsweetened cocoa
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1 cboiling water
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1 cplus 2 tbsp. vanilla low-fat or light ice cream
How To Make mocha pudding cake
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1Preheat oven to 350 degrees.
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2Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
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3Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
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4Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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