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mocha coconut brownies

Vicky_McLain avatar
Recipe by
Vicky McLain
@Vicky_McLain

I love chocolate, coffee and coconut. I also love the moistness of brownies over cakes. This recipe combines all of my favorite flavors and textures.

cook time 30 Min
method Bake

Ingredients For mocha coconut brownies

  • COCONUT TOPPING
  • 1 can
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    butter & nut imitation flavoring
  • 6 oz
    shredded coconut
  • 1 tsp
    instant coffee
  • BROWNIE MIXTURE
  • 4 oz
    semi-sweet chocolate chips
  • 3/4 c
    unsalted butter
  • 1 1/2 c
    sugar
  • 2 1/2 tsp
    vanilla extract
  • 3
    eggs, lightly beaten
  • 1 c
    flour
  • 1 1/2 tsp
    salt

How To Make mocha coconut brownies

  • 1
    Preheat oven to 350° and grease two 8"x8" foil lined pans or one 9"x13" pan.
  • Coconut topping next to the batter in progress.
    2
    COCONUT TOPPING: In a large bowl, stir the sweetened condensed milk with the vanilla and butter & nut extracts. Stir in the coconut, then set aside.
  • Lightly beaten eggs about to be added to the batter.
    3
    In a large microwave-safe bowl, melt chocolate & butter in microwave for about 2 minutes and stir. Stir in sugar, then vanilla, then eggs, then salt, then instant coffee & flour. Pour into prepared pan and then spoon coconut topping over the surface of the brownie.
  • 4
    Bake for 30 minutes. Do not overtake. Brownies continue to finish while resting after being removed from the oven. Cool & cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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