mississippi mud rocky road turtle brownies

How To Make mississippi mud rocky road turtle brownies

• 1

  Preheat oven to 350 degrees F. Line 8" x 8" baking pan with foil, leaving an overhanging edge for easier brownie removal. Grease foil.
• 2

  Prepare brownie mix according to package directions. Add pecans, if desired, and mix well. Bake for 37 minutes. Remove from oven. Soften caramel in microwave-safe bowl and pour over hot brownies. Add dollops of marshmallow cream, carefully spreading to cover brownies. Top with marshmallows. Return brownies to oven and bake for an additional 5 minutes. If marshmallows require further browning, place under broiler on lower rack until golden brown.
• 3

  While the brownies are finishing, melt chocolate chips in double boiler or microwave oven; stir. Add butter and stir until melted. Continue stirring periodically until chocolate and butter are smooth and shiny.
• 4

  Remove brownies from oven and cool slightly before spreading chocolate over top. Cool completely in refrigerator for a minimum of 3-4 hours to allow marshmallow layer to set. Cut into squares.
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