miniature brownie cups
(1 rating)
Nice for childrens B'day parties, so easy to make and cooking time is only 12-15 minutes !
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For miniature brownie cups
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6 Tbspbutter or margarine, melted
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1/2 tspvanilla extract
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1/2 cflour
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1/4 tspbaking powder
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1/4 cfinely chopped nuts
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3/4 csugar
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2eggs
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1/4 chershey cocoa (special dark cocoa)
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dash of salt
How To Make miniature brownie cups
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1Heat oven 350 df line small muffin tins with tin foil or regular paper cups. Stir together sugar and vanilla in medium bowl. Add eggs beat well with spoon. Stir together flour, cocoa, baking powder and salt, gradually add to butter mixture beating with spoon until well blended. Fill paper cups 1/2 full and sprinkle with nuts.
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2Bake 12-15 minutes until wooden toothpick comes out clean. Cool on wire rack and transfer to plate. Makes 24 mini brownie cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Miniature Brownie Cups:
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