Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

milky way pudding

(1 rating)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

Milky way candy bars are one of my favorite candy bars, when I came across the recipe ,I thought this is great, and I'm thinking it should work for Snickers too. the recipe calls for the little mini bars, good way to finish up any Halloween candy you might have left. The recipe is from ALL YOU MAGAZINE.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For milky way pudding

  • 1/3 c
    sugar
  • 3 Tbsp
    corn starch
  • 1 Tbsp
    unsweetened coco powder ( such as hersheys )
  • 1/8 tsp
    salt
  • 2 c
    whole milk ( if you don't use whole milk you can sub 1 can of evaporated milk and 1 can of water, should give you 2 cups )
  • 3 lg
    egg yolks
  • 2 Tbsp
    unsalted butter ( cut into small pieces )
  • 2 tsp
    vanilla extract
  • 2 c
    milky way midnight bars ( chopped into little cubes ) about 10 oz.

How To Make milky way pudding

  • 1
    In a sauce pan, combine Sugar, Cornstarch,Cocoa powder and salt, stirring this to mix well - Then SLOWLY mix in the milk, Place Pan over Medium High Heat and Bring to a boil, whisking all the time, Boil for 1 Minute Take Off Heat and Set Aside - In A Bowl Whisk the Egg Yolks to Combine, and then While Whisking Constantly - pour 1/2 of the hot milk mixture into the Eggs ( be careful or you will have scrambled eggs ) SLOWLY , - Then take the Egg Yolk Mixture ( Whisking Vigorously ) and pour into the hot milk mixture in the pan, - Bring back to a boil over Medium High Heat , Whisking Constantly, untill thickened ( should be about a Minute ) Remove from heat and stir in butter and vanilla, Then Stir in 1 1/2 cups of milky way - ( You'll have 1/2 cup left to scatter on top of pudding before serving ) You can pour into 6 custard cups or a serving bowl, - Cover the top with plastic wrap, Pressing directly on the surfaceof the pudding, Put in Frig. and Chill till Set at least 2 hours or overnight - Just before serving Sprinkle the remaing 1/2 cup candy on top - This would also be good with a dollop of whipped cream . Eat and Enjoy !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT