milk chocolate popcorn

How To Make milk chocolate popcorn

• 1

  In a large greased roasting pan, combine popcorn and nuts.
• 2

  In a large heavy saucepan combine chocolate chips, corn syrup and butter.
• 3

  Cook over medium heat until mixture boils, stirring constantly.
• 4

  Pour mixture over popcorn and toss well to coat.
• 5

  Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
• 6

  Cool completely.
• 7

  Store in an airtight container for up to two weeks.
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