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mexican chocolate-sauced crepes

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This cinnamon orange chocolate sauce is great paired with whipped cream- or ice cream-filled crepes. You can make it ahead, refrigerate and reheat in the microwave to serve. From The Best 50 Crepe Recipes.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mexican chocolate-sauced crepes

  • 8
    dessert crepes, homemade or purchased
  • 8
    wedges ibarra mexican chocolate, cut into small pieces
  • 1 c
    heavy cream
  • 1/2 c
    heavy cream
  • 1 Tbsp
    brandy or dark rum

How To Make mexican chocolate-sauced crepes

  • 1
    Heat chocolate and 1/2 cup heavy cream together over low heat until chocolate melts and mixture is smooth and creamy; stir in brandy.
  • 2
    Spread a thin layer of chocolate sauce over each crepe, top with a little whipped cream and roll up crepes tightly.
  • 3
    To serve, place crepe in a buttered, ovenproof serving dish. Top with remaining chocolate sauce and broil for 1 to 2 minutes to warm.
  • 4
    Top with remaining whipped cream and serve immediately.
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Categories & Tags for Mexican Chocolate-Sauced Crepes:

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