melt in your mouth fudge( smooth)
(2 ratings)
This fudge is so yummy it just melts in your mouth, my family raves over it!! Its a must over the holidays!
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For melt in your mouth fudge( smooth)
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4 1/2 cgranulated sugar
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1 canevaporated milk
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7 ozmarshmellow cream
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1/2 lbbutter( you can use margerine but, i'm a butter lover)
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312oz packages of milk chocolate chips
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2 Tbsppure vanilla extract
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2 cchopped nuts(optional)
How To Make melt in your mouth fudge( smooth)
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1butter 2 8 or 9" square pans or a 9x13 pan set aside
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2cream together the marshmellow cream and butter mix in the chocolate chips.
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3in a large pot over medium heat pour sugar and evaporated milk and mix well stir constintaly till comes to a rolling boil continue stirring constintanly for 7-8 more minutes
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4pour the hot mixture into the marshmellow mixture, and once the chocolate melts with a couple of stirs to assist, mix in the vanilla than the nuts if using
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5place in fridge to cool
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6the calories in this is in the zillions so don't bother trying to figure it out....its gonna be great over the lips and forever on the hips!!!! But so so worth every bite!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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