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mary berry's "ultimate" brownies

(1 rating)
RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

For the British baking queen - Mary Berry. A rich, fudge like brownie. Dotted with walnuts and chocolate chips, this is sure to please. Note - Brownies should be removed from the oven prior to being cooked all the way through. The top should resemble well set jelly - slightly wobbly. Cool in the tin and slice when cold.

(1 rating)
yield 24 slices
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For mary berry's "ultimate" brownies

  • 375g (12 oz) plain chocolate, chopped
  • 250g (8 oz) butter or baking margarine
  • 2 tsp instant coffee powder
  • 2 tb hot water
  • 2 eggs
  • 250g (8 oz) caster/super fine sugar
  • 1 tsp vanilla
  • 90g (3 oz) self raising flour
  • 175g (6 oz) walnut pieces
  • 250g (8 oz) chocolate chips

How To Make mary berry's "ultimate" brownies

  • 1
    Melt the butter and chocolate together and let cool slightly (5 - 10 minutes). While this is cooling :- Pre-heat oven to 190oC (375oC). Grease and line a 30 x 23 cm (12 x 9 in) slab cake tin and line with baking paper.
  • 2
    Place the coffee and water in a mug and let sit until needed.
  • 3
    Add the eggs, vanilla to the chocolate mixture. Fold in the flour, nuts, chocolate chips and the coffee mixture.
  • 4
    Pour into your prepared tin and bake in the pre heated oven for about 40 minutes - be sure to not over cook. Cool in the tin and slice.
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