marti's healthy bran muffins
(2 ratings)
I have lost 80lbs and kept it off, though I still love my foods and eat like a "QUEEN". These are the best moist and tasty muffins and the best thing is, they are guilt free. Great with a cup of joe in the morning or a snack at night. They also freeze well. By adding the very, very small amount of chocolate chips, this will cure your chocolate craving. This makes the recipe low fat,and still healthy and very low calorie... "A Happy Heart"...... Enjoy....
(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For marti's healthy bran muffins
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2 call bran cereal
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1 1/4 cunsweetened almond milk ( 35 to 40 calories per cup)
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1/3 csplenda brown sugar ( or mix half and half brown sugar light and stevia to equal 1/3 cup)
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1/2 c100% pure can pumpkin
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2egg whites
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1/4 ccracked wheat soaked in hot water for 5 min and drained
- MIX CEREAL-ALMOND MILK-SPLENDA BROWN SUGAR-PUMPKIN- EGGS AND CRACKED WHEAT, TOGETHER. LET SIT FOR 10 MIN.
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1 cwhole wheat flour
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1 1/2 tspbaking soda
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1 1/2 tspbaking powder
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1/2 tspcinnamon
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3 Tbspcocoa powder
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1/2 ctoasted sunflower seeds
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1/2 csemi sweet chocolate chips (optional)
How To Make marti's healthy bran muffins
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1**All Bran Cereal image** PREHEAT OVEN 400-SPRAY MUFFIN PANS WITH COOKING SPRAY Mix dry ingredients together. stir into wet mixture until just mixed. Pour into muffin tin. Bake for 12 to 16 min.
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2Calories per muffin with out chips about 114 calories each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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