marbled cheesecake brownies
(8 ratings)
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003. I'll confess that I've made them with a homemade brownie recipe & using a brownie mix and (shhh...) I can't tell the difference. Now, I feel better after that confession. =^..^=
(8 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For marbled cheesecake brownies
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8 ozcream cheese, softened
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5 Tbspbutter or margarine, softened
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1/3 csugar
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2eggs & 3 more eggs for the brownies
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2 Tbspflour
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3/4 tspvanilla extract
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1family-size brownie mix, using 13 x 9
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oil, eggs, water, as directed on brownie mix
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1container milk chocolate frosting, optional
How To Make marbled cheesecake brownies
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1In a medium bowl, put out the cream cheese & butter to soften for about 15 minutes or so. After that-
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2Preheat oven to 350 degrees F. Grease (or spray) bottom only of 13 x 9" pan.
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3Beat together the cream cheese & butter. Add the sugar, eggs, flour, and vanilla. Beat until smooth, then set aside.
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4Prepare the brownie mix as directed, using the extra egg to make "cake-like brownies." (This usually calls for 3 eggs total.)
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5Spread half of the brownie batter into the prepared pan. Pour all of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter in spots over the top. Gently swirl the two mixtures together with a knife.
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6Bake at 350 degrees F. for 30-40 minutes, checking with a toothpick for doneness. Check at 30 minutes first, then add time, if needed.
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7Remove from oven & cool completely. Frost with milk chocolate frosting, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Marbled Cheesecake Brownies:
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